Max Stein's American

Max Stein’s is classic and contemporary dining at its best set in the beautiful town of historic Lexington, Massachusetts. A modern steakhouse that breaks from the traditional steakhouse mold, yet still firmly rooted in the distinct American chophouse tradition. Using strictly prime cuts of the best beef, Max Stein's serves steak, expertly broiled to order, in a variety of cuts. Everything from their superb house barrel cut filet mignon to the succulent dry aged New York strip to the hearty 22oz Ribeye, making each return trip to Lexington's best steakhouse a new experience each time. In addition, for the worldly steak connoisseur in us all, Pairing with Max's amazing cuts of prime steak is one of the absolute best wine lists of any restaurant. Featuring award winning wine selections from predominately American wineries, Max's list is over 550 strong with 30 of those being offered by the glass. Max's also offers a wide selection of fine cocktails made only with premium liquor and a decent beer list of craft domestics and imports to compliment the main menu attraction of world-class steaks, chops, fowl and seafood.

With an outstanding contemporary steakhouse menu that incorporates the best aspects of traditional steakhouse restaurants with chic modern amenities, outstanding service from a classically trained staff and an attitude that always puts the needs of the customer first, Max Stein's is definitely a prime example—perhaps the best restaurant example to date—of a new direction in the historic Lexington restaurant scene.